A Travellerspoint blog

Chile

Santiago/Viña Del Mar/ Valparaíso

Mainly Eats

sunny 11 °C

So, I was only in Chile 5 days yet still managed to fit in quite a few must try’s in the food arena.

First up Santiago. Just for reference everyone should know that when arriving in a new town I like to walk around the first day and get a feel for the city. I just stop at any place that looks interesting and usually places I can get in and out of quickly. So, I’m walking down the street and see an unusual amount of people crowded in this small shop called Tip Top. I managed to get a photo with a few people standing in front as I could so you could see in a bit. Naturally I stop to look in to see what the commotion is all about. I see 5 ladies behind a small counter trying to get everyone served. It’s so busy you needed to take a number. It’s just simple cookies about 20 varieties of cookies. I step up, take a number and waited my turn. I sampled about 7 different types for under 2,000 pesos. As I walked away chomping down on some delicious butter cookies I immediately knew I should have ordered more; however I resisted the temptation to turn around since it was the first meal of the day.

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Next I found a similar shop called Paradiso and I thought I had remembered reading that they had the best ice cream. However, upon entry I decided to try their shredded beef and cheese sandwich since I was feeling peckish and all I had was cookies. The kind lady warmed the sandwich on a panini press for me while I picked out an irresistible dessert called the Berlin Frito Manjar. It was a lightly powered donut stuffed with ultra sweet Canela. It was a bit sweet for my liking, I finished it nonetheless and moved on to the warm sandwhich. It had shredded beef, melted cheese and some fresh sour kraut. It was definitely above average for I think 1700.

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After leaving Paradiso, I started looking for something healthy like cut up fruit. I came upon a fresh juice vendor which had Kiwi juice of all things for 1,000. A 12-16oz glass. It was amazing and my first experience with kiwi juice. Clearly it was fresh squeezed and little to no water added. What a deal.

That ended my snacking for the day. I walked around to some museums and the big parks and then returned to the Hostel to research dinner. I was surprised to find that Yelp works in Chile. Hasn’t worked in any of central or S America to date. Made the research easy as I find TripAdvisor the worst website ever to be used so widely. SMH. The choice Barrica 94. It was just a few blocks away from Puriwani Hostel (very nice place with very accommodating staff right in the middle of the food and bar scene in Santiago). It turned out to be an excellent choice as it had plenty of my favorite wine. Chilean! I sat outside despite it being quite chilly. They had warmers set by every table and we were in a courtyard surrounded by similar restaurants and their outdoor seating. It almost was like dining at a fancy meeting of food trucks. Very cool and comfortable atmosphere. I ended up ordering the Chilean Vinos tasting (comes with 4 half glasses of different Chilean wines) for 10 mil. Then I started with the empanadas and beef tartar. Both super tasty especially with the good wine. Service was exquisite and all staff spoke good English. Apparently most of the Chileans know enough English to get by if not fluent. I finished with the sweet/savory short ribs and the poor man’s fries served with 2 fried eggs and caramelized onions. The meat was fall off the bone and the sauce was just enough sweet balanced with the savory. I think some jalapeños would have been a good addition to the sauce, it was delicious nonetheless.

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The next day I went to Valparaíso on the coast. A very hip town with lots of hills and a graffiti problem. Well, when I say problem I mean the entire town is covered in graffiti some sanctioned some not. It’s a quite gorgeous town. I took a bus from Santiago terminal South to Viña Del Mar then took a taxi to Valparaíso. (Don’t take a taxi here, use Uber of find the bus. Or use the rail system. I found this out the hard way. And you can take the bus duress this to Valparaíso; although Viña Del Mar has a lot to offer as well)

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First stop the Empanada shop on Urriola st. It’s famous, it’s small and boasts 80 kinds of empanadas. Fresh made to order and fried needless to say they were delicious. I had cheese, olives and sweet peppers. Delish. I doubt there’s anything bad on the menu though.

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Next I toured around the beautiful city and checked out the churches and parks. Landed at Restaurant Fauna. They probably have the best balcony in the city. I sat and drank several of their wines from 3pm to sunset. Didn’t try any food hear, the outside balcony with view of the bay was really nice as was the service.

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I skipped dinner in lieu of snacks and sangria at the hostel. Boy, I felt that the next day ended up not doing much that would be worth writing here. However, the following day I went to lunch at El Internado. I arrived 5 minutes before they opened 12:55 on a Saturday. They showed me to a nice waiting room where I waited just under 5 minutes to be seated. They have a nice deck and an all glass dining room upstairs located right at the top of the Queen Victoria Elevator. Of course I ordered a glass of wine which came with a nice side of olives. I ordered their house burger which came dressed and they piled on the tiny onion rings and some fried thick cut potatoes on the side all for 7 mil. It was the best burger I’ve had in a while, may be the best in town as I had been asking about burgers to no real answer from the hostel workers. The burger plus the view left me overly pleased with my choice, so I ordered dessert. Apple crumb cake with a scoop of ice cream. The crumb cake should have been served warm yet was still pretty good. Overall the burger was much better than the dessert, really can’t complain about either though.

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I hear Chinchero and Pasta and Vino are also good food choices in this town.

That afternoon I hopped an Uber and checked in Garden Street Hostel in Viña Del Mar. A small rich town that has some wonderful landscaping and a nice beach. Looks like there are a lot of great food choices here Gaucha Parrillas is supposed to be the best steak house and Burger Home for burgers. Since I had a burger for lunch and Argentinian steak is coming up tomorrow I elected to try shawarma from Shawarma Kings on 4th Poniente very close to 5 Norte. For 3700 I got a very large mixed chicken and gyro meat burrito which was well seasoned and tasty. That’s about all I’ve got for Chile, stay tuned for Buenes Aires, I hear amazing things about this town and I’m looking forward to tasting it all.

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Posted by Veritas2377 17:33 Archived in Chile Tagged landscapes skylines food restaurant tourist eats tips foodie Comments (0)

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